Mille Feuille Crêpes Cake

You can find the recipe for this cake here.  It's quite an impressive looking dessert and it tasted great, but I'm not sure it was quite worth the amount of time and energy it took.  

This dessert requires a ridiculous number of eggs.

At this point, I'm pretty much an expert crepe maker.

We dressed up the cake with a nice powdered sugar design.

(Finally) Spring in the Berkshires

Delicate fern fronds unfurl elegantly.

What are now forests were once cultivated fields and cleared pastures.
Ancient stone walls still crisscross the landscape that the trees have since reclaimed.

When fog rolls in on cold spring mornings,
the mountain takes on a Jurassic feel.