The only disappointing thing about this recipe is that the icing and cake are so dark and chocolaty that it's a bit difficult to photograph in a way that does it justice. But don't just take my word for it, you can find the recipe here and try it out for yourself.
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| Yes, that's A LOT of butter. |
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| Augustus Gloop has nightmares about this cake. |
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| This is supposed to be a three-layer cake, but the recipe made so much batter that we decided to split it into two smaller cakes. Believe me, between the rich batter and the ganache icing, two layers more than satisfies. |
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